by Rachel Fogle | Mar 23, 2023 | Greenhouse
Undergraduate interns – Steven Berry (Environmental Science & Sustainability) and Cassie Morris (Integrative Sciences, Biology) – having fun demonstrating the height of our hydroponically grown pepper and tomato plants.
by Rachel Fogle | Mar 23, 2023 | Greenhouse
Several varieties of tomatoes and lunchbox sweet peppers are flourishing in our hydroponic media beds in the greenhouse.
by Rachel Fogle | Mar 23, 2023 | Aquaponics Lab
Cherry tomatoes grown within the aquaponics lab are beginning to ripen. Many more to come!
by Rachel Fogle | Mar 23, 2023 | Aquaponics Lab
Bibb lettuce and chives grown aquaponically will be donated to HU undergraduate students.
by Rachel Fogle | Mar 23, 2023 | Aquaponics Lab
Ashly Ramos, an Environmental Science & Sustainability student, harvests soybeans grown hydroponically as part of her research project.
